Pork Tenderloin, Smashed Potatoes, Corn Casserole, & Parmesan-Panko Green Chili Dip

 

Dinner By Kate

Tortilla Soup & Lynden's Birthday

Dinner by Kristin

Supper Club Thanksgiving

Dinner by Sydney and Lauren

Tortellini Casserole, Caesar Salad, & Chocolate Cake

Dinner by Lauren

Halloween

 

Chili Cornbread Casserole & Broccoli Salad

Dinner by Sydney

Lasagna, Cheesy Garlic Knots, Caprese Salad, Bacon-Jalapeno Cheese Ball, & Fudge Pie

Dinner by Sara

Sloppy Joe's

Dinner by Lynden

Recipe from Hungry Girl

Un-fried Chicken, Loaded Mashed Potatoes, & Spaghetti Squash

 

Dinner by Sydney

Pork Tenderloin with Cheddar Cheese Grits Casserole

 

Dinner by Kate

Salsa Verde Chicken Tacos

 

 Dinner by Lauren

Crispy Onion & Honey Mustard Chicken with Smashed Potatoes, Roasted Broccoli, Orzo, & Caprese Salad

 

Tonight's supper club featured lots of recipes! Kristin made chicken tenders, orzo, smashed potatoes, and broccoli. Sydney made a new dip for appetizer along with a caprese salad.

Kate's Lemon Lime Chicken & No-Crust Spinach Quiche

Lemon Lime Chicken

Photo from http://allrecipes.com/recipe/unbelievable-chicken/

• 6 bonless skinless chicken breasts
• 3 medium cloves garlic, crushed
• 1 1/2 teaspoon salt
• 1/2 cup brown sugar
• 3 Tablespoons coarse-grained mustard
• 1/4 cup cider vinegar
• juice from 1 lime
• juice from 1 lemon
• 6 Tablespoons vegetable oil
• freshly ground black pepper

Directions

1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
2. Preheat an outdoor grill for high heat.
3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

Stuffed Pork Tenderloin, Cauliflower Mash, & Brown Sugar Pound Cake

Lauren made stuffed pork tenderloin, mashed cauliflower, steamed green beans, and brown sugar pound cake for dessert.

Chicken Spaghetti & Spinach Salad

 

Dinner by Sydney

Spinach and Artichoke Pasta with an Arugula Salad

 

Dinner by Lynden

Pizza Night & Mexican Chocolate Cake

Tonight was pizza night!!

Sydney picked up pizza dough form New York Pizzeria, and Bau showed off his pie tossing skills. Then we loaded them up with all of our favorite toppings, baked them in the oven, and shared all of our creations.