Chili Cornbread Casserole & Broccoli Salad

Dinner by Sydney

Chili Cornbread Casserole

• 1lb ground beef
• 1 jar Cookwell & Company 2 step chili mix
• 8 oz Mexican cheese blend
• 1 package Central Market Honey Cornbead Mix

1. Brown the ground beef and drain.
2. Stir in the chili mix and pour into a casserole dish
3. Make cornbread  mix according to package instructions and stir in cheese
4. Pour cornbread & cheese mixture evenly over the chili
5. Bake at 350° for 35 minutes

 

 

  Broccoli Salad

•  1 bag chopped broccoli slaw
• 1 cup shredded cheese
• 1/2 cup mayonase
• 1/4 cup bacon jam

Mix all ingredients together and chill for at least one hour before serving.