Pork Tenderloin, Smashed Potatoes, Corn Casserole, & Parmesan-Panko Green Chili Dip

 

Dinner By Kate

 Parmesan-Panko Green Chili Dip

  Recipe from Kraft

Pork Tenderloin

Rub pork tenderloin with 

• ground mustard
• herbs
• garlic
• lemon pepper
• pepper
• sea salt

Let sit in refrigerator for at least 9 hours. Once the meat is ready, cook on the grill until the internal temerature is 145°

145

145

Smashed Potatoes

Recipe from Good Housekeeping

Corn Casserole

•  1 box of Jiffy puff mix
• 1 stick of butter melted
• 1 can of whole kernel corn
• 1 can cream of corn
• 8 oz sour cream
• 1 egg

Mix all ingredients together and pour into greased 9x9 inch pan. Bake at 350° for 45 min or until golden brown