Supper Club Thanksgiving

Dinner by Sydney and Lauren

Deviled Eggs

• 1 dozen hard boiled eggs shelled
• mayonnaise
• mustard
• dill pickle relish
• dill pickle juice
• paprika (optional)

Cut eggs in half. Remove the yolks and place in a mixing bowl. Gradually add mayo and mustard. Start with about 1/4 cup of each and add more if needed. Add a couple of tablespoons of relish, and splash of pickle juice to get the desired texture. Mix well. Be careful not to get it too runny. Pipe yolk mixture back into the egg whites, and sprinkle with paprika.

Dinner

Roast Turkey Breast

Green Bean Casserole

Dressing I used breakfast sage flavored sausage and I added a few hard boiled eggs to the recipe

 Mashed Potatoes

Desserts

Made by Lauren

Lauren's Fudge Pie

• 1 stick butter
• 3 oz unsweetened chocolate (I use Baker's brand)
• 2 cups sugar
• 4 eggs well beaten
• 1/4 teaspoon salt
• 1 teaspoon vanilla

In a 4 cup microwavable container, melt together butter and chocolate, stirring often. Add sugar and mix well. Stir in beaten eggs. Add salt and vanilla. Pour into pie crust and bake at 350° for 45 min.

 

Buttermilk Pie

• 3 eggs
• 1 1/2 cup sugar
• 6 Tablespoons melted butter
• 1 teaspoon vanilla
• dash of salt
• 1/2 cup buttermilk

Beat eggs until frothy. add remaining ingredients. Pour in pie shell. Bake at 325° for 1 hour. Test before removing from oven.
Recipe from Lynden's grandmother, Munner

Pretzel Salad

Made by Sydney. Recipe from All Recipes