Spinach and Artichoke Pasta with an Arugula Salad

 

Dinner by Lynden

Spinach and Artichoke Pasta

 

Recipe from Budget Savvy Diva

Arugula Salad

• cherry tomatoes cut in half
• balsamic vinaigrette dressing
• baby arugula
• mozzarella pearls

Marinade the tomatoes in balsamic dressing for a few hours or while you are preparing your meal.  When you are ready to eat; toss arugula with marinaded tomatoes and mozzarella in a large bowl. Use a little of the dressing from the marinade to dress the salad.