Kate's Lemon Lime Chicken & No-Crust Spinach Quiche

Lemon Lime Chicken

Photo from http://allrecipes.com/recipe/unbelievable-chicken/

• 6 bonless skinless chicken breasts
• 3 medium cloves garlic, crushed
• 1 1/2 teaspoon salt
• 1/2 cup brown sugar
• 3 Tablespoons coarse-grained mustard
• 1/4 cup cider vinegar
• juice from 1 lime
• juice from 1 lemon
• 6 Tablespoons vegetable oil
• freshly ground black pepper

Directions

1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
2. Preheat an outdoor grill for high heat.
3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

No-Crust Spinach Quiche 

 Recipe & Photo from thedeenbros.com