Chicken Spaghetti & Spinach Salad

 

Dinner by Sydney

Chicken Spaghetti 

• 1 package of spaghetti
• 1/2 onion
• 1/2 green bell pepper
• 2 stalks of celery
• 2 chicken breasts cooked and shredded
• 1 can rotel
• 1 can cream of mushroom
• 1 can cream of chicken
• 1 can sliced mushrooms (optional)
• 1 lb velveeta grated and divided

Fill a stock pot with water and put on the stove to boil

Meanwhile, chop vegetables, and sauté 

Cook pasta according to package directions

Drain pasta and return to pot

Stir in half of the velveeta, Sautéed vegetables, and remaining ingredients

Pour pasta into a 9x13inch baking dish

Top with remaining cheese

Bake at 350 for 30 min

Spinach Salad

• 1 bag of spinach
• 2 hard boiled eggs sliced
• 4 pieces of cooked bacon chopped
• 1/2 red onion sliced
• Sliced mushrooms
• Marzetti spinach salad dressing

Toss together & enjoy!