Salsa Verde Chicken Tacos

 

 Dinner by Lauren

Corn Salsa

 

Recipe from the Food Network

Cilantro Lime Rice 

 

•  1 cup rice
• 2 cups water
• 2 teaspoons Caldo De Pollo (chicken bullion)
• 2 cubes Dorot Chopped Cilantro
• juice from 1/2 lime

I like to do this in the microwave in a pyrex measuring cup with lid,(a large microwave safe bowl with a plate as a lid works well too, but you can also do this on the stove.

For the microwave: Combine rice, water, caldo de pollo, and cilantro in a microwave safe container. cover and microwave on high for 5 min. reduce power to 50% and microwave for 15 min or until all of the water is absorbed. Fluff lightly, stir in lime juice, and serve.

For the stove top: Bring 2 cups of water to boil in a 2-3 quart saucepan. Stir in rice, caldo de pollo, and cilantro. cover tightly and reduce heat to simmer. and cook for 20 min or until all of the water is absorbed. Fluff lightly, stir in lime juice, and serve.

 

Easiest Crock Pot Salsa Verde Chicken

 

Recipe and photo from Skinny Taste